List of vegetables
From Simple English Wikipedia, the free encyclopedia
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Alfalfa sprouts
- Anise
- Artichoke
- Arugula
- Asparagus
- Aubergine (UK) = Eggplant (US)
- Avocado
- Beans and peas
- Azuki beans (or adzuki)
- Bean sprouts
- Black beans
- Black-eyed peas
- Borlotti beans
- Broad beans
- Chickpeas, Garbanzos, or ceci beans
- Green beans
- Kidney beans
- Lentils
- Lima bean or Butter bean
- Mung beans
- Navy beans
- Runner beans
- Soy beans
- Peas
- Mangetout or Snap peas
- Bok choy (US) (called Chinese leaves in the UK)
- Breadfruit
- Broccoflower (a hybrid)
- Broccoli
- Brussels sprouts
- Cabbage
- Calabrese
- Cauliflower
- Celery
- Chard
- Cilantro
- Collard greens
- Corn salad
- Endive
- Fennel
- Fiddleheads (young coiled fern leaves)
- Frisee
- Kale
- Kohlrabi
- Lemon grass
- Lettuce Lactuca sativa
- Maize (UK) = Corn (US) = Sweetcorn (actually a grain)
- Mushrooms (actually a fungus, not a plant)
- Mustard greens
- Nettles
- New Zealand spinach
- Okra
- Onion family
- Parsley
- Peppers (actually fruits, but treated as vegetables)
- Green pepper and Red pepper == bell pepper == pimento
- Chile pepper == Capsicum
- Jalapeno
- Habanero
- Paprika
- Tabasco
- Cayenne pepper
- Radicchio
- Rhubarb
- Root vegetables
- Radish
- Swede (UK) == Rutabaga (US)
- Turnip
- Wasabi
- White radish
- Salsify (usually Purple Salsify or Oyster Plant)
- Skirret
- Spinach
- Squashes (actually fruits, but treated as vegetables)
- Tat soi
- Tomato (actually a fruit, but treated as a vegetable)
- Tubers
- Jicama
- Jerusalem artichoke
- Potato
- Sweet potato
- Taro
- Yam
- Water chestnut
- Watercress
