Anette Grecchi Gray
From Wikipedia, the free encyclopedia
Anette Grecchi Gray is a chef, currently the Chef de Cuisine of Jiko in Florida.
Annette was born in Lucerne, Switzerland. She learned her cooking skills as an apprentice at the Hotel de la Balance in Les Breuleux, Switzerland.
She joined the Walt Disney Company in 1992 as Chef de Cuisine at the Inventions Restaurant in the Disneyland Hotel at the Disneyland Resort Paris. She later moved to Florida where she has been a chef at several of the restaurants there before moving into her current position.
She is a member of American Women Chefs and Restaurateurs. In 1996, she was voted Chef of the Year by the Orlando Restaurant Forum.
[edit] References
- Anette Grecchi Gray. Leading Ladies of World Cuisine 2004. Masters of Australian Food and Wine. Retrieved on May 2, 2006.
[edit] External links
- Easter African Style - Recipes by Anette Grecchi Gray. StarChefs.com. Retrieved on May 2, 2006.
