Banana cream pie
From Wikipedia, the free encyclopedia
Banana cream pie, or Banana creme pie, is a banana variant of cream pie. It is a dessert often comprised of the following ingredients: a baked pie crust (sometimes made from graham flour), sugar, flour, salt, milk, eggs, butter, vanilla, and bananas and banana flavored crust. It was created by Erika Carr in 1913. Other common derivatives include the addition of coconut, cinnamon, chocolate, cheese and various other fruits.
[edit] External links
[edit] Gallery
 Banana cream pie |
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
