Image:EFA to Eicosanoid.JPG

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Size of this preview: 800 × 566 pixel
Image in higher resolution (868 × 614 pixel, file size: 85 KB, MIME type: image/jpeg)

[edit] Summary

Image created by User:David.Throop and released to public domain. Image after JEFO Nutrition, Polyunsaturated fatty acids of the ω-3 type in swine nutrition with numerous additions and corrections.

[edit] Licensing

I, the creator of this work, hereby release it into the public domain. This applies worldwide.
In case this is not legally possible,
I grant any entity the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

File history

Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version.
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(del) (cur) 16:48, 16 February 2006 . . David.Throop (Talk | contribs) . . 868×614 (87,070 bytes) (mage created by User:David.Throop and released to public domain. Image after JEFO Nutrition, [http://www.jefo.ca/pdf/PROME-AN.PDF ''Polyunsaturated fatty acids of the ω-3 type in swine nutrition''] with numerous additions and corrections.))
(del) (rev) 16:19, 16 February 2006 . . David.Throop (Talk | contribs) . . 1220×901 (96,449 bytes) (Image created by User:David.Throop and released to public domain. Image after JEFO Nutrition, [http://www.jefo.ca/pdf/PROME-AN.PDF ''Polyunsaturated fatty acids of the ω-3 type in swine nutrition''] with numerous additions and corrections)
(del) (rev) 16:13, 16 February 2006 . . David.Throop (Talk | contribs) . . 1220×842 (78,929 bytes) (Image created by User:David.Throop and released to public domain. Image after JEFO Nutrition, [http://www.jefo.ca/pdf/PROME-AN.PDF ''Polyunsaturated fatty acids of the ω-3 type in swine nutrition''] with numerous additions and corrections.)
(del) (rev) 16:10, 16 February 2006 . . David.Throop (Talk | contribs) . . 1220×842 (62,785 bytes) (Image created by User:David.Throop and released to public domain. Image after JEFO Nutrition, [http://www.jefo.ca/pdf/PROME-AN.PDF ''Polyunsaturated fatty acids of the ω-3 type in swine nutrition''] with numerous additions and corrections.)