Talk:Biryani
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Textbot 08:22, 21 December 2006 (UTC) Can anyone direct me to a User : Curry image for my User page ??
Hyderabadi Biryani has a different way of preparation; hence, it's called Hyderabadi Biryani. The ingrediant used are relatively different that used in the Biryani of North India.
Also, the Hyderabadi Biryani is served with "Mirchi Ka Salan" and some curd (Dah'ee ki Chatni). Mirchi Ka Salan is a Hyderabadi offering, exclusively. Manzoorkhan 06:02, 12 Jan 2005 (UTC)
[edit] Raisins
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Please help improve this article or section by expanding it. Further information might be found on the talk page or at requests for expansion. This article has been tagged since January 2007. |
Raisins seem to be a staple of the Biryanis I've had; is that characteristic of a particular region? -- Beland 22:08, 22 July 2006 (UTC)
Interesting, I dont recall ever having had raisins in my Biryani. I've mostly eaten Biryani in Bombay, India. 76.17.110.17 00:51, 17 January 2007 (UTC)
[edit] Biryani and Pilaf
What's the difference between Pilaf and Biryani, since they both seem to involve the same methods of preparation/ingredients, as well as originating in the Iran-India region? Le Anh-Huy 08:36, 25 February 2007 (UTC)
