Ras malai
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| Ingredients and types of food |
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Main dishes – Sweets and desserts – |
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Ras Malai is a sweet dish found in the Indian subcontinent consisting of sugary, cream to yellow-colored balls (or flattened balls) of cottage or riccotta cheese soaked in sweetened, thickened, creamy milk.[1] The milk is flavoured with pistacios and saffron.
Rasmalai originated somewhere in the coastal parts of the Indian state of Orissa.[2] Sometimes shown as Rassmalai .[3] or Ras Malai.[4]
[edit] External links
[edit] References
- ^ About.com on Ras Malai. About.com. Retrieved on 2006-11-06.
- ^ Traditional and modern Indian sweets. indianetzone.com. Retrieved on 2007.
- ^ Rassmalai on menu. alfaisal.co.uk. Retrieved on 2007-03-28.
- ^ Ras Malai recipe. contactpakistan.com. Retrieved on 2007-03-28.
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