Singapore desserts
From Wikipedia, the free encyclopedia
Singapore desserts have a varied history and can be found in every hawker centre and food court in the region. A stall will usually have a large variety of desserts for sale, including but not limited to:
- Almond jelly
- Beancurd Barley (often with ginkgo and/or snow fungus)
- Bubur Cha Cha (also Bobochacha, momochacha) yam and sweet potato cubes served in coconut milk and sago, served hot or cold.
- Chendol a coconut milk drink mixed with brown sugar, green starch strips and red beans.
- Cheng Tng a refreshing soup with longans, barley, agar agar strips, lotus seeds and a sweet syrup, served either hot or cold.
- Green bean soup 绿豆汤
- Honeydew sago, honeydew melon cubes or balls, served in chilled coconut milk and sago.
- Ice Jelly
- Ice kachang a mound of grated ice on a base consisting of jelly, red beans, corn and attap seeds, and topped with various kinds of coloured sugar syrup.
- Ice Longan
- Mango pudding
- Or Nee
- Pulut Hitam
- Red bean soup (红豆汤)
- Red Rubies
Red Rubies
- Sea Coconut
- Tangyuan, also known in Singapore as Ah Balling, glutinous rice balls served in soup.
- Tau Huay/Douhua/Soya bean curd, hot soya bean curd sweetened with syrup.
- Tau Suan
