Francesco Cirio
From Wikipedia, the free encyclopedia
Francesco Cirio (1836–1900) was an Italian businessman and the inventor of canned vegetables and meat.[citation needed]
He was born in Nizza Monferrato, close to Turin to a very poor and illiterate family. When he was 14 years old he came to Turin. A few years later he invented canned vegetables and meat because he wanted to export food from the Piedmont. At the end of the year 1856, he created his own company in order to produce these canned vegetables and meat and obtained several prizes at the Universal Exhibition in Paris (1867). The company was transformed in 1885 into Societa Anonima di Esportazione Agricola Francesco Cirio in Turin. This company very soon opened subsidiaries in Milan, Naples, Belgrade, Berlin, Brussels, London, Paris, and Vienna. For rest of his life, Cirio successfully worked at boosting the agricultural development of Southern Italy.
[edit] External link
- Cirio.it - company website (Italian)
