Hypoglycin B
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| Hypoglycin B | |
|---|---|
 |
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| General | |
| Systematic name | (2S)-2-amino-4-[[(1S)-1-carboxy-2- [(1S)-2-methylidenecyclopropyl]ethyl]carb amoyl]butanoic acid |
| Other names | Hypoglycine B |
| Molecular formula | C12H18N2O5 |
| SMILES | C=C1C[C@H]1C[C@@H] (C(=O)O)NC(=O)CC[C@@H](C(=O)O)N |
| Molar mass | 270.1216 g/mol |
| Appearance | ? |
| CAS number | [502-37-4] |
| Properties | |
| Density and phase | ? g/cm3, ? |
| Solubility in water | ? g/100 ml (?°C) |
| Melting point | ?°C (? K) |
| Boiling point | ?°C (? K) |
| Acidity (pKa) | ? |
| Basicity (pKb) | ? |
| Chiral rotation [α]D | ?° |
| Viscosity | ? cP at ?°C |
| Structure | |
| Molecular shape | ? |
| Coordination geometry |
? |
| Crystal structure | ? |
| Dipole moment | ? D |
| Hazards | |
| MSDS | External MSDS |
| Main hazards | ? |
| NFPA 704 | |
| Flash point | ?°C |
| R/S statement | R: ? S: ? |
| RTECS number | ? |
| Supplementary data page | |
| Structure and properties |
n, εr, etc. |
| Thermodynamic data |
Phase behaviour Solid, liquid, gas |
| Spectral data | UV, IR, NMR, MS |
| Related compounds | |
| Other anions | |
Hypoglycin B is a naturally occurring organic compound in the species Blighia sapida. It is particularly concentrated in the fruit of the plant especially in the seeds. Hypoglycin B is toxic if ingested and is a causative agent of Jamaican Vomiting Sickness. It is an amino acid and chemically related to lysine.
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