Laing (food)
From Wikipedia, the free encyclopedia
Laing is a Filipino dish native to the province of Bicol. It is a spicy and creamy dish of Gabi (Taro) leaves, pork, and chili peppers cooked in coconut milk.
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Laing is a Filipino dish native to the province of Bicol. It is a spicy and creamy dish of Gabi (Taro) leaves, pork, and chili peppers cooked in coconut milk.