Talk:Mushy peas
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I think they are broader than the north. You get mushy peas (without mint sauce alas) in chip shops in London. You can buy them in cans all over the UK I imagine. Secretlondon 20:55, 19 July 2005 (UTC)
[edit] "Sodium bicarbonate is often added to soften the peas"
The purpose of the sodium bicarbanate is to inhibit fermentation during soaking which reduces later flatulence. I'm not sure this warrants a mention in such a short article although it's a useful thing to know if you're a big mushy pea eater like myself. Tatty 22:43, 29 October 2005 (UTC)
[edit] Pic
Can we please get a picture for this article that's in focus? Alvis 05:08, 10 August 2006 (UTC)
yea i agree with Alvis this whole article is let down by the poor picture! by very ashamed whoever put it there, you have let down the entire wikipedia community yourself inculded!
