Potato wedges
From Wikipedia, the free encyclopedia
 |
This article is uncategorized.
Please help improve this article by adding it to one or more categories, so it may be associated with related articles (how?). Please remove this tag after categorizing, but not before. |
Potato wedges are a variation of the ubiquitous french fry. As its name suggests, they are large, deep-fried chunks of potato. They may be seasoned with salt, pepper and spices prior to frying, to give a crisp ,savoury 'skin'.
Potato wedges are popular snack foods in pubs and bars, typically served with condiments such as sour cream, sweet chili sauce and tomato sauce. Other condiments that may be eaten with potato wedges include barbecue sauce, mayonnaise and gravy. Potatoes wedges may also be served alongside roast meats.
