Khachapuri

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Khachapuri (Georgian ხაჭაპური xač’ap’uri) is a filled bread dish from the Caucasus. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged), eggs and other ingredients.

Adjaran khachapuri, filled with cheese and topped with a raw egg.
Adjaran khachapuri, filled with cheese and topped with a raw egg.

By the origin, there are several types of khachapuri in Georgian cuisine:

  • Adjaruli khachapuri
  • Megruli khachapuri
  • Imeruli khachapuri
  • Svanuri khachapuri
  • Rachuli khachapuri
  • Phenovani khachapuri
  • Ossuri khachapuri

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