Category:Armenian cuisine
From Wikipedia, the free encyclopedia
Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Persian, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka. In particular, Armenian cognac is renowned worldwide, and was considered by the British Prime Minister, Winston Churchill, as his favorite.
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The main article for this category is Armenian cuisine.
Subcategories
There are 2 subcategories to this category shown below (more may be shown on subsequent pages).
