Category:Breads
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Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
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Subcategories
There are 21 subcategories to this category shown below (more may be shown on subsequent pages).
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Pages in category "Breads"
There are 62 pages in this section of this category.
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