Butternut squash
From Wikipedia, the free encyclopedia
Butternut squash (known in Australia as Butternut pumpkin[1]) is an edible type of winter squash with a vase-like shape. It has a sweet, nutty taste that is similar to pumpkin or sweet potato. It has yellow skin and orange flesh. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts.
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[edit] Uses
Butternut squash can be roasted and also be puréed or mashed into soups, casseroles, breads, and muffins.
In Australia it is regarded as a pumpkin, and used interchangeably with other types of pumpkin.
A common vegetable in South Africa, it makes a very tasty soup and can be cooked on a barbecue wrapped in foil with spices such as nutmeg and cinnamon.
It is a source of fiber, vitamin C, manganese, magnesium, and potassium.
[edit] Origin
The butternut and related species of squash originate from around Mexico - separate from pumpkins or "winter squash", which originate in South America.[1]
[edit] External Links
- Recipe using butternut squash
- Butternut squash soup recipe With user comments
[edit] Footnotes
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