Talk:Butterbrot
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Why Japan? Is there anything special about Japan that would make it more butterbread-forein than other countries?? --Maximilianh 08:21, 22 June 2006 (UTC)
[edit] Proposed merge.
"Butterbrot" is nothing other than a sandwich, a slice of bread. The fact that you "can put butter on it" doesn't make it any difference. Duden, one of the better German dictionaries, describes it as "a slice of bread covered with butter or margarine". The article itself states that the only difference with a sandwich is in the sourdough that's used. Well, Dutch bakers for example do not even use that. I propose a merge to bread which already has a "germany" section into which it can be integrated.Rex 21:05, 6 January 2007 (UTC)
