Espresso con panna
From Wikipedia, the free encyclopedia
An Espresso con panna, also known as Café Vienne, is a single or double shot of espresso topped with whipped cream. It is meant to be served in a demitasse cup. It is a more old fashioned drink than a latte or cappuccino, though still very popular at Coffeehouses in Budapest and Vienna.
Coffee |
Facts about coffee: History of coffee | Economics of coffee | Coffee and health |
Species and varieties: List of varieties | Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain | Coffea canephora (robusta): Kopi Luwak |
Major chemicals in coffee: Caffeine | Cafestol |
Coffee bean processing: Coffee roasting | Home roasting coffee | Decaffeination |
Common beverage preparation: Espresso (lungo, ristretto) | Drip brew (from coffeemakers) | French press | Turkish coffee | Instant coffee | Chemex | Moka Express |
Popular coffee beverages: Americano/Long black | Café au lait/Café con leche | Cafe mocha | Ca phe sua da Cappuccino | Greek frappé coffee | Irish coffee | Latte/Flat white | Macchiato (espresso, latte) | Iced Coffee | Red eye |
Coffee and lifestyle: Social aspects of coffee | Coffeehouse | Caffè | Café | Caffè sospeso
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