Talk:Fried ice cream
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[edit] Temp?
The article says ice cream is usually kept at 5°C. Meanwhile, water freezes at 0°. Considering 5°C is almost the same temp as a normal fridge, I doubt that this is a true temp at which ice cream is kept. Thoughts? DarkSideOfTheSpoon 10:37, 25 November 2006 (UTC)
Why shouldn't the generally negative view of this product taken by "guardians of the public health" be part of the article? Even if one regards them as self-appointed, self-righteous do-gooders? In the tobacco article, would it be fair to edit comments about health concerns out? Rlquall 04:06, 9 Dec 2004 (UTC)
Is this American food? I thought it was japanese. Flying Hamster 04:08, 9 Dec 2004 (UTC)
- I've never seen it in Japan. Fen
- The only place i've had it was an American sushi restaurant so go figure. Flying Hamster 04:16, 9 Dec 2004 (UTC)
I've only had it in Mexican restaurants, and that includes both Tex-Mex and authentic Mexican.. <.<
- It's a pretty common dessert to find in Mexican restaurants in the US. Pimlottc 22:37, 11 April 2006 (UTC)
I`ve seen it on Japanese food here in Brasil... I`ll ask my girlfriend for the name --Unuser
If it's an "Americanized Mexican dessert" then what's the Mexican parent form, and how do they differ? Indium 03:51, 18 October 2005 (UTC)
- The first place I ever found fried ice cream was a Chinese restaurant in the U.S., though the fried ice cream I had tonight at the local semi-upscale-ish Mexican restaurant (also in the U.S.) was quite different (the former was in a ball with no extra stuff except for the coating; the latter was sitting in a fancy little, crispy, fried pastry shell that was covered in cinnamon and sugar, with hot fudge and whipped cream on top of the ice cream itself). I did not realize it was Mexican in origin, but it does make sense, as there are a lot of really sweet desserts in Latin American cuisine. -RW 63.21.76.117 02:48, 27 April 2006 (UTC)
