Harold Dieterle
From Wikipedia, the free encyclopedia
 Harold after winning the title of Top Chef. |
|
| Born | 1977 |
|---|---|
| Education | CIA |
| Restaurants | Perilla (New York City) Harrison Restaurant (New York City) |
| TV Show(s) | Top Chef |
Harold Dieterle, III (born 1977) of West Babylon, New York, was the winner of the first season of the Bravo cable television network reality television program Top Chef. A 1997 graduate of the Culinary Institute of America, he was a sous-chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His restaurant, Perilla, is set to open in early 2007 in New York City.
On Top Chef Dieterle won the first Elimination Challenge as well as the whole competition. His signature dish is Steamed Thai Snapper.[1]
[edit] Notes
[edit] External links
- Harold Dieterle biography at BravoTV.com
- Harold Dieterle blog at BravoTV.com
- Perilla NYC official website
 |
This biographical article related to television in the United States is a stub. You can help Wikipedia by expanding it. |
 |
This food-and-drink-related biographical article is a stub. You can help Wikipedia by expanding it. |
