Herbsaint
From Wikipedia, the free encyclopedia
Herbsaint is a brand name of anise-flavored liquor, originally made in New Orleans, Louisiana.
Herbsaint first appeared in 1934. It was the creation of J.M. Legendre of New Orleans, who learned how to make absinthe while in France during World War I. It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. Although Herbsaint was originally produced under the name "Legendre Absinthe" it never contained wormwood. The alcohol control bureau at the time objected to the use of the word Absinthe so it was changed to Legendre Herbsaint. The Sazerac company bought the J.M. Legendre & Co. on January 1, 1940. The original recipe was used for many years, but was eventually changed in the 1970s, producing the modern Herbsaint available today.
Contents |
[edit] Herbsaint Frappé
| Herbsaint Frappé | |
| Type: | Cocktail |
|---|---|
| Primary alcohol by volume: | |
| Served: | shaken |
| Standard garnish: | frosted glass |
| Standard drinkware: |
 |
| Commonly used ingredients: |
|
| Preparation: | Stir together with plenty of ice, then strain into a very well chilled glass. Serve very cold. |
Herbsaint was and still is used in several cocktails. The most famous of those is the Herbsaint Frappé.
- Pour two ounces of Herbsaint into a thin six-ounce glass.
- Fill the glass three-quarters full with cracked ice.
- Add a half teaspoon of simple syrup or sugar and two ounces of carbonated or plain water, then fill glass with more cracked ice.
- Stir, using a long-handled spoon with up and down motion until outside of glass is well frosted.
- Strain into another glass that has been chilled.
- Remove the ice from the original glass.
- Now pour the Herbsaint frappé back into the well frosted glass and serve.
[edit] Trivia
Herbsaint is also the name of a restaurant located at 701 St. Charles Avenue in the central business district of New Orleans.
[edit] See also
[edit] External links
- 1944 promotional booklet for Legendre Herbsaint — Cocktail recipes and a brief history of Legendre herbsaint and the old absinthe house in New Orleans (1.76MB PDF format)
