Hubert Keller
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Hubert Keller is a noted French born chef who curretly lives in the United States. Hubert graduated École Hoteliere in Strasbourg, has worked in various restaurants in France and the United States, and has been trained by Paul Haeberlin, Paul Bocuse and Roger Verge before coming to San Francisco in 1986[1]. He is the co-owner and executive chef of the original Fleur de Lys in San Francisco, as well as Burger Bar and Fleur de Lys in Las Vegas. He is the consulting chef at the Club XIX, at the Lodge in Pebble Beach[2]. He is the author of The Cuisine of Hubert Keller and is the co-author of Dr. Dean Ornish's Eat More, Weigh Less. Keller was the first guest Chef to cook a dinner for a President (Clinton) in White House history. Hubert appeared three times as a guest judge on the Bravo reality TV show Top Chef in the series premire, season one finalé, and season two finalè.
[edit] Awards
In 1988 Hubert Keller was ranked as one of the "10 best new chefs in American" by Food & Wine Magazine[3]. Fluer de Lys in San Francisco has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide[4]. Fluer de Lys has also been ranked as one of the top 25 restaurants in the United States by Food & Wine magazine.[5]
[edit] External links
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