Kubideh
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Kubideh is a Lebanese dish made from chopped beef or lamb meat with onion, egg and other ingredients. It is also popular in Iran. The meat is then grilled and served with rice and salad
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In Lebanon, kubibeh(Persian variant) is known as Kafta, it is usually not served with rice, rather with Pivaz (a mix of minced parsley, onions, ground cumin and sumac).
