Lecsó
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Lecsó (pronounced "letch-oh") is a Hungarian stew which features peppers, tomato, and sausage.
According to Agnes Heringer's recipe at rec.food.cooking, the best lecsó is made with sweet yellow Hungarian peppers, which are in season August–October which is also when field tomatoes are at their best. Other recipes suggest using both the bell pepper and banana pepper as alternatives.
Lecsó is frequently served as a vegetarian stew, or sliced sausage such as kólbasz can be added before serving. Canning lecsó is a popular way to preserve vegetables for winter.
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