Monte Veronese
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FRESH MONTE VERONESE (PDO,DOP in italian)
The great cheese of the Lessini mountains, Monte Veronese is produced like Asiago, in two versions: the fresh, made from whole milk has a brief aging period and has a sweet, intense flavor.
Whole cow's milk (45% FCFP), unpasturized. 8-10 Kg.
MONTE VERONESE D'ALLEVO (PDO,DOP in italian)
Hard paste Monte Veronese, made from skimmed milk, is aged longer and is slightly piquant.
Cow's milk, skimmed (30% FCFP), unpasturized. 7-10 Kg.
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