Talk:Othman Wok

From Wikipedia, the free encyclopedia

This is the talk page for discussing improvements to the Othman Wok article. This is not a forum for general discussion about the article's subject.
Please sign and date your posts by typing four tildes (`~~~~`). Put new text under old text. Click here to start a new topic. New to Wikipedia? Welcome! Ask questions, get answers.	Be polite Assume good faith No personal attacks Be welcoming	Article policies No original research Neutral point of view Verifiability

This article must adhere to the policy on biographies of living persons. Controversial material of any kind that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous. If such material is repeatedly inserted or there are other concerns relative to this policy, report it on the living persons biographies noticeboard.

This article is within the scope of WikiProject Biography. For more information, visit the project page.

Biography Portal

Stub

This article has been rated as Stub-Class on the Project's quality scale. [FAQ]
(If you rated the article, please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)

	Othman Wok is part of SGpedians' Resources An attempt to better coordinate and organise articles related to Singapore. To participate, simply edit this page or visit our noticeboard for more info.
Stub	This article has been rated as Stub-Class on the quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)
Mid	This article has been rated as Mid-importance on the importance scale.

It is requested that a photograph or photographs be included in this article to improve its quality.

[edit] Requestd

This article was being requested at the SGpedians' notice board. Anyone with more information about the subject in question is encouraged to contribute here. --S iva1979^{Talk to me} 02:13, 9 September 2006 (UTC)