Rice Belt
From Wikipedia, the free encyclopedia
The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwest, in which much of the nation's corn (maize) is grown.
Arkansas is the nation's leading producer, followed by California (not part of the Rice Belt), Louisiana, Mississippi, Texas, and Missouri (not part of the Rice Belt).
[edit] References
Childs, Nathan (November, 2005). Rice Situation and Outlook Yearbook. United States Department of Agriculture. Retrieved on July 3, 2006.
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| "Belt" regions of the United States |
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| Bible Belt | Black Belt | Corn Belt | Frost Belt | Grain Belt | Jello Belt | Rice Belt | Rust Belt | Sun Belt | Snowbelt |
