Roasted goose
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Roasted Goose is a kind of Siu mei. It is made by roasting geese with seasoning in charcoal furnace at high temperature. Roasted geese of high quality have crisp skin and juicy, often served with sweet sour sauce.
[edit] Roasted Goose in Hong Kong
Roasted Goose in Hong Kong is no different from its counterpart in Guangdong Province but due to its cost, some Hong Kong restaurants provided roasted duck instead with the name of roasted goose.
The restaurants famous for roasted goose in Hong Kong includes Yung Kee in Central and those in Sham Tseng.
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