Sol-kadhi
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Sol-kadhi is made from Kokam and coconut milk. This refreshing kadhi is great with plain rice. Some people like to drink this at the end of their meal.
Kokum is a fruit which is often halved and dried, so that the dried seeds are visible in their chambers like a citrus fruit. It is available in the dried form and it is dark purple to black, sticky and with curled edges resembling a thick plum skin. When added to food it imparts a pink to purple color and sweet and sour taste.
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