Talk:Stew
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From the article:
- The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter.
Is "blurry" meant here, rather than "fine"? They're not what I'd call synonyms. --Ihope127 19:08, 6 April 2006 (UTC)
- A "fine line" indicates difficulty in defining a definite boundary Got Lag? 13:35, 7 December 2006 (UTC)