Talk:Tarte tatin
From Wikipedia, the free encyclopedia
The "Larousse Gastronomique" dictionary states that the upside down apple (or pair) tart was an old specialty of the Sologne area. The Tatin sisters just made it famous.
- If this can be verified and properly cited it would make a good addition to the article. Anyone got a copy of this book they can cite from? Stoo 01:21, 12 July 2006 (UTC)
Not all of them use precooked apples, and there are records of tartes being made in this manner dating to the French Revolution; this entire entry is aprocyphal. --JustinZL 14:30, 7 November 2006 (UTC)
[edit] How about a pronunciation
Could you give pronunciations- I think that would be most appropriate and less amatuerish for your dictionary
