Tautog
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| Tautoga onitis (Linnaeus, 1758) |
The tautog (tô'tôg', -tŏg', tô-tôg', -tŏg'), Tautoga onitis, is a fish of the wrasse family found in salt water from Nova Scotia to South Carolina. It lives along the bottom, in and amongst rocks, wrecks, mussel beds, bridge pilings or other bottom features.
Barlett (1848) wrote "[Tautaug] is an Indian word, and may be found in Roger William's Key to the Indian Language." The name is from the Narragansett language, originally tautauog (pl. of taut). It is also called a "black porgy" (cf. Japanese black porgy), "chub" (cf. the freshwater chub) , or "oyster-fish" (in North Carolina).
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[edit] Description
Tautog are brown and dark olive, with white blotches, and have plump elongated bodies. They have an average weight of 1 to 3 lb (0.5 to 1.5 kg) and reach a maximum size of 3 ft (1 m), 25 lb (11 kg).
Tautog have many adaptations to life in and around rocky areas. They have thick rubbery lips and powerful jaws. The backs of their throats contain a set of teeth resembling molars. Together these are used to pick and crush prey such as mollusks and crustaceans. Their skin also has a rubbery quality, which may help to protect them when swimming among rocks.
[edit] Cuisine
Goode (1884) said "The tautog has always been a favorite table fish, especially in New York, its flesh being white, dry, and of a delicate flavor."
Davidson recommends grilling, baking, and using it in fish chowder. The skin frequently used as slingshot material, being vastly superior to surgical rubber.
[edit] Sports fishing
Popular among fishermen, tautog have a reputation for being a particularly tricky fish to catch. Part of this is because of their tendency to live among rocks and other structures that can cause a fisherman’s line to get snagged. The favorite baits for tautog include: green crabs, fiddler crabs, clams, mussels, sandworms and lobsters.
Because they are often found in wrecks, they are often seen by scuba divers. They are also popular with spearfishermen.
[edit] Life cycle
- Spawning occurs offshore, in late spring to early summer
- The eggs hatch and develop while drifting. The young take residence in shallow protected waters and live and hide in seaweed, sea lettuce or eelgrass beds for protection, and are green in color in order to camouflage themselves.
- During the late fall, they move offshore and winter in a state of reduced activity.
[edit] See also
[edit] References
- McClane, A.J., McClane's Field Guide to Saltwater Fishes of North America, 1978, ISBN 0-8050-0733-4
- "Tautoga onitis". FishBase. Ed. Ranier Froese and Daniel Pauly. May 2005 version. N.p.: FishBase, 2005.
- Alan Davidson, North Atlantic Seafood, 1979, ISBN 0-670-51524-8.
- G. Brown Goode, et al., The Fisheries and Fishery Industries of the United States, 1884-7, quoted in Davidson, 1979.
- John Russell Barlett, Dictionary of Americanisms: A Glossary of Words and Phrases, Usually Regarded as Peculiar to the United States, 1848, ISBN 0-471-22877-X
