Amadori product
From Wikipedia, the free encyclopedia
An Amadori product is an intermediate in the production of an advanced glycation end-product (AGE) as a result of glycation.
The formation of an advanced glycation end-product involves the following steps:
- Formation of a Schiff base – For example the aldehyde group of a glucose molecule will combine with the amino group of a lysine molecule (in a protein) to form an imine or Schiff base, which is a double bond between the carbon atom of the glucose and the nitrogen atom of the lysine.
- Formation of an Amadori product – The Amadori product is a re-arrangement from the Schiff base wherein the hydrogen atom from the hydroxyl group adjacent to the carbon-nitrogen double bond moves to bond to the nitrogen, leaving a ketone.
- Formation of an advanced glycation end-product (AGE) – The Amadori product is oxidized, most often by transition metal catalysis.
The first two steps in this reaction are both reversible, but the last step is irreversible.
 |
This biochemistry article is a stub. You can help Wikipedia by expanding it. |
