Ants climbing a tree
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| Ants climbing a tree | |
|---|---|
| Simplified: | 蚂蚁上树 |
| Traditional: | 螞蟻上樹 |
| Hanyu Pinyin: | má yǐ shàng shù |
Ants Climbing a Tree, also known as Ants Climb Tree or Ants Climbing Up a Tree, etc., is a classic Sichuan dish in Chinese cuisine. It consists of ground meat cooked in a sauce and poured over bean thread noodles. It is so called because the bits of ground meat clinging to the noodles evoke an image of ants walking on twigs.
Other ingredients typically used to make the dish include rice vinegar, soy sauce, vegetable oil, sesame oil, scallions, garlic, ginger, and chili paste.
To make the ants, meat is marinated for a short time at room temperature while the noodles are soaked to soften. In a wok, oil is heated until almost smoking. The scallions, garlic, and ginger are cooked slightly in the wok before the marinated meat is added.
To make the tree, the softened noodles are added to hot oil. The noodles will puff immediately and can be removed with a bamboo and stainless wire skimmer, then set on paper towels to drain before adding the ants.
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