Berbere
From Wikipedia, the free encyclopedia
Berbere (Ge'ez: በርበሬ berberē) is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries, and ajwain (also known as bishop's weed). It is a key ingredient in Ethiopian and Eritrean cuisine. It is used to flavor the traditional stews known as wat.
[edit] External links
- Berbere recipe from RecipeLand.com
- Berbere recipe from Recipe Goldmine
- Info about Berbere (in Dutch)
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Adjika | Advieh | Berbere | Bouquet garni | Buknu | Cajun King | Chaat masala | Chaunk | Chermoula | Chili powder | Curry powder | Djahe | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Khmeli suneli | Lawry's and Adolph's | Masala | Masuman | Mixed spice | Niter kibbeh | Old Bay Seasoning | Panch phoron | Quatre épices | Ras el hanout | Recado rojo | Shake 'N' Bake | Shichimi | Spice mix | Tajín | Tandoori masala | Tony Chachere's | Za'atar |
