Bi pong moun
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Bi pong moun is a typical dish eaten in Cambodia usually composed of nothing more then fried eggs and rice. Beaten eggs are preferred and herbs are added for flavor. Unbeaten eggs are usually cooked until crispy on one side and somewhat raw on the other side. Salt and soy sauce are used to flavor the eggs, and soy sauce can also be applied to the rice (optional). Due to the wide availability of eggs and rice in Cambodia, Bi pong moun is eaten widely, usually to fill the stomach rather than for the taste.
[edit] Variation
Bi pong moun c'loc Beaten eggs with optional varieties of herbs, served with rice usually without soy sauce.
Bi pong moun mool Unbeaten eggs cooked until crispy, yolk kept raw. This variation is eaten mainly with soy sauce and rice.
Bong moun ngpong deep fried eggs eaten as snack, maily without rice.
