Burnt ends
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Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.
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