Talk:Caramelization

From Wikipedia, the free encyclopedia

So the production of caramel ironically isn't based on caramelization? --Abdull 13:09, 2 August 2005 (UTC)

Nope, it's based on the Maillard reaction. But "sweet gooey Maillard sauce" just doesn't sound as appetising... 86.20.65.241 13:37, 15 September 2006 (UTC)

[edit] Isn't this carcinogenic?

Isn't this carcinogenic? --Amit 18:26, 29 November 2006 (UTC)

I think it is. See for example [1]. --Coppertwig 22:02, 4 February 2007 (UTC)