Ceylon (curry)

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Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lemon, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^[1][2] Its name presumably originates from Ceylon, the former name of modern-day Sri Lanka.^{[citation needed]}

Contents 1 External links 1.1 Recipes 1.1.1 For the curry itself 1.1.2 For the Ceylon curry powder 2 References

[edit] External links

[edit] Recipes

• Tons of free curry recipes

[edit] For the curry itself

• Recipe for a mild Ceylon curry
• Recipe for a Vegetable Ceylon curry
• Recipe for a Beef Ceylon
• Another Chicken Ceylon recipe
• A recipe for Ceylon Kozhi curry
• Another recipe for Ceylon Kozhi curry, with pictures

[edit] For the Ceylon curry powder

• Instructions on making Ceylon curry powder
• Another recipe for making Ceylon curry powder
• A recipe for dark Ceylon curry powder

[edit] References

1. ^ [http://www.zindagee.co.uk/cuisine/glossary.htm Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
2. ^ [http://www.geocities.com/TheTropics/Island/3012/glossary.htm Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.