Chicken Balls
From Wikipedia, the free encyclopedia
Chicken balls are another example of nontraditional Chinese foods served in Canada, and the United Kingdom as a staple of Chinese take-out. They are however largely unheard of in the United States.
The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with sweet and sour sauce or plumb sauce.
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
