Talk:Chinese tea
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The list of teas is nice but I am moving them to a separate China Famous Tea article (I won't remove them from this page however) in order for them to be referenced easier, it would be nice to see the list of teas unwoven and placed into categories where appropriate. --Iateasquirrel 09:08, 13 July 2005 (UTC)
Contents |
[edit] moved from main page
* Longjing Cha (Dragon Well Tea) * Biluochun Cha * Chrysanthemum tea * Jasmine tea * Pu-erh tea * Tianmu Green Peak tea * Liu An tea * Qimen red tea * Junshan silver needle * Yiandang white cloud tea * Putuo buddha tea * Huading Mist tea * Songluo tea * Mongding tea * Jinshan fragrance tea * Monkey tea * Guto Violet * Lushan mist * Jingang green * Osmanthus flower tea (Guilin region) * Twin Well green * Nine dragon * Wuganshan rice tea * White Peony * Single leaf chong tea * Dongding Oolong * Ermei bamboo green * Jiaogulan tea
these need to be sorted, some are found on the Wikipedia under other names now.--Iateasquirrel 01:30, 18 August 2005 (UTC)
[edit] producing provinces
I am not 100% sure all the provinces in china produce tea and I could find information for most of them. Please delete if you know they do not produce tea.--Iateasquirrel 01:45, 18 August 2005 (UTC)
- Not all provinces in china suitable for tea plant. As tea only growth well in well drained soil, slightly acidic (low ph)soil. And tea consumption should not mix with production.
I have snipped the whole section and archive here before it turn to jokes.
Articles on tea consumption and production in various provinces.
- Anhui
- Fujian
- Gansu
- Guangdong
- Guzhou
- Hainan
- Hebei
- Heilongjiang
- Henan
- Hubei
- Hunan
- Jiangsu
- Jiangxi
- Jilin
- Liaoning
- Qinghai
- Shaanxi
- Shandong
- Shanxi
- Sichuan
- Yunnan
- Zheijang
[edit] Trad.Chinese/English Tea Names Workshop
- Huang Guanyin -Wuyi (Oolong tea) 黃觀音 -武夷 (烏龍茶) done
- Jin Fo -Wuyi (Oolong tea) 金佛 -武夷 (烏龍茶) done
- Huang Mei Gui -Wuyi (Oolong tea) 黃玫瑰 -武夷 (烏龍茶) done
- Bu Zhi Chun -Wuyi (Oolong tea) 春?? -武夷 (烏龍茶) not done
- Bai Rui Xiang -Wuyi (Oolong tea) 白?香 -武夷 (烏龍茶) not done
- Bai Sui Xiang -Wuyi (Oolong tea) 白?香 -武夷 (烏龍茶) not done
- Qian Li Xiang -Wuyi (Oolong tea) ??香 -武夷 (烏龍茶) not done
- Zhuan Yuan Hong -Wuyi (Oolong tea) ??? -武夷 (烏龍茶) not done
--Sherdwen 01:29, 23 August 2005 (UTC)
[edit] Deletion vote
A new article on a liqueur made from Chinese tea is up for deletion. Please vote here: Wikipedia:Articles for deletion/Qi (spirit). Thank you, Badagnani 07:15, 13 June 2006 (UTC)
[edit] POV
- "It is best to pick the leaves which are greenish, roundish and thick" – there are some prejudications in the article. I think it should be fixed --Tolek R. 12:34, 13 July 2006 (UTC)
- I personally don't feel that it is prejudicial. I think that the contributor who submitted this is probably suggesting that there are methods used to pick the finest leaves but has not expressed his views well. Maybe we could suggest a citation to back up the claim instead? This is because it looked like it came straight from a travelogue or something. - Arthur Oon 20:15, 4 November 2006 (UTC)
