Cuisine of Sierra Leone

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Contents 1 Cassava Leaves 2 Cassava Bread and Fried Fish 3 Okra Soup 4 Ginger Beer

[edit] Cassava Leaves

It is pounded very finely and is usually cooked with palm oil, together with other ingredients that one would use to cook stew, such as onions, pepper, fish, meat, etc. It is an all time favorite among Sierra Leoneans at home and abroad! To give the dish a more exquisite taste, coconut oil is used instead of palm oil.

[edit] Cassava Bread and Fried Fish

[edit] Okra Soup

[edit] Ginger Beer

A homemade non-alcoholic beverage made out of pure ginger and sweetened with sugar to taste. Cloves and lime juice are sometimes added for flavour. No factory processing involved in its preparation.