From Wikipedia, the free encyclopedia
|
This article falls within the scope of WikiProject Hawaiʻi, a WikiProject related to the U.S. state of Hawaiʻi. Please participate by editing the article Cuisine of Hawaii, or visit the project page for more details. |
NB: Assessment ratings and other indicators given below are used by the Project in prioritising and managing its workload. |
Start |
This article has been rated as Start-Class on the Project's quality scale. |
High |
This article has been rated as High-importance on the Project's importance scale. |
|
|
After rating the article, please provide a short summary to explain your ratings and/or identify the strengths and weaknesses. To add the summary, please edit this article's ratings summary page. |
WikiProject Hawaii priority open tasks:
|
[edit] Odd unreferenced section
The entire focus on "Native Hawaiian" cuisine seemed a bit out of place, especially when they used a japanese word for octopus...I've deleted it, maybe someone can explain what was intended, and we can work it back in. --JereKrischel 05:58, 16 February 2007 (UTC)