Devilled kidneys
From Wikipedia, the free encyclopedia
 |
This page is a candidate to be copied to Wikibooks using the Import process. If the page can be re-written into an encyclopedic article, please do so and remove this message. Before you move this content to Wikibooks, verify that it conforms to Wikibooks policies of acceptable content at What is Wikibooks?. Often content unacceptable to Wikipedia may not be acceptable on Wikibooks either; facilitate the copying of this article by listing it on Wikibooks:Requests for Import. |
Devilled Kidneys is a Victorian English breakfast dish consisting of lambs' kidneys cooked in sherry, Worcestershire sauce, cayenne pepper and cream. Recipes can vary depending on which part of the country it’s prepared. The Yorkshire recipe is:
Ingredients
2 slices fresh bread, cut from a crusty loaf
1 Large knob of butter
4 lambs kidneys, chopped and cored
2 tbsp medium dry sherry
1 tsp Dijon mustard
1 tsp English mustard
½ tsp cayenne pepper
1 tsp Worcestershire Sauce
2 tbsp double cream
Salt and pepper
1 tbsp fresh parsley, chopped, to garnish
Though a breakfast dish, it is often washed down with a glass of Black Velvet
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
