Dukkah
From Wikipedia, the free encyclopedia
Dukkah or Dükkah (DOO-ka) is a dry mixture of chopped nuts, seeds and Middle Eastern spices and flavors.
Traditionally Dukkah is eaten by dipping fresh pita bread first into olive oil and then into the nut mixture. Dukkah is versatile seasoning and can also be sprinkled on salads or vegetables. It can also be used as a crust or breading for foods like lamb, shrimp, fish or chicken.
Dukkah is an Egyptian dish.
[edit] Ingredients
Hazelnuts or chickpeas are used as a base with sesame seeds, pepper, coriander, cumin and salt.
[edit] External links
- Dukkah Dukkah recipe
