From Wikipedia, the free encyclopedia
Elgin tablets are a Scottish sweet made from sugar, milk and butter. They are much like caramel or fudge.
[edit] Recipe
[edit] Ingredients
- 1 KG granulated sugar
- 100g of butter
- 1 Large tin of Carnation milk
- pinch of cream of tartar
[edit] Equipment
[edit] Method
- Melt the ingredients into saucepan over a low heat.
- Bring to boil and boil hard for 15 mins.
- Grease Swiss roll tins.
- Pour the mixture into the tins and leave to set.
- Cut it into squares before it is completely cooled.
[edit] Bibliography
The Scary Scots: Woad Warriors; Deary, Terry; Eaglemoss Publications Ltd., 2005
