Wikipedia:Articles for deletion/Cirdingis
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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result of the debate was TRANSWIKI to Commons and Wikisource. Mo0[talk] 06:51, 14 January 2006 (UTC)
[edit] Cirdingis
Someone worked very hard on this photo-essay, but I don't think photo-essays are appropriate for Wikipedia. Not sure what the right resolution for this article is - no vote from me. —Bunchofgrapes (talk) 19:42, 26 December 2005 (UTC)
- If only the original author had put the images on the Wikimedia Commons. This step-by-step preparation guide in pictures could have gone straight into our Cookbook. Uncle G 19:59, 26 December 2005 (UTC)
- Remove the photo-essay, but assuming it really is a "traditional chechen meal", expand and keep article itself. --Quarl 02:18, 27 December 2005 (UTC)
- Delete. Besides, that food looks vile. --Agamemnon2 09:01, 27 December 2005 (UTC)
- Is it possible to move to cookbooks? Renata3 16:21, 29 December 2005 (UTC)
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- Relisting for more discussion. · Katefan0(scribble)/mrp 20:42, 5 January 2006 (UTC)
- Transwiki to somewhere more appropriate. Crotalus horridus (TALK • CONTRIBS) 21:04, 5 January 2006 (UTC)
- Transwiki to commons. KillerChihuahua?!? 21:06, 5 January 2006 (UTC)
- Transwiki Place the images in Commons and the recipe in Cookbook, when expanded upon. -- (aeropagitica) 22:53, 5 January 2006 (UTC)
- Delete - I can't see what use it is on Transwiki, as it doesn't explain very well how the dish is made. Plus the verifiability worries me: no Google hits for "cirdingis", and I can't find it at Chechen Cuisine. Tearlach 11:02, 6 January 2006 (UTC)
- Transwiki the photos to Commons and the recipe to WikiBooks. Then delete. Stifle 13:20, 7 January 2006 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
