From Wikipedia, the free encyclopedia
|
This page is within the scope of WikiProject Food and drink, an attempt to build a comprehensive and detailed guide to articles on food and drink on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
|
??? |
This article has not yet received a rating on the Project's quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses of the article. |
|
Bandung (drink) is part of SGpedians' Resources
An attempt to better coordinate and organise articles related to Singapore.
To participate, simply edit this page or visit our noticeboard for more info.
|
Stub |
This article has been rated as Stub-Class on the quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
Low |
This article has been rated as Low-importance on the importance scale. |
there seems to be conflict with the bandung article and the rose water article
Furthermore, this article is RIFE with syntax and grammar problems, as well as improper sentence construction, slang, and tone.
[edit] Pink ?
Pink food colouring ? I thought that the pink comes after milk is added to the red rose syrup. Whatever coloring added is from the syrup base, not to the drink. --Bukhrin 03:40, 3 March 2007 (UTC)