From Wikipedia, the free encyclopedia
Georgian cuisine is one of the main attractions for foreigners visiting Georgia. It is famous for its uniqueness and diversity. An experienced traveller may discern some similarities between Georgian, and Middle Eastern and Mediterranean food. However, Georgian cuisine is doubtlessly an authentic gastronomic phenomenon. In fact, every historical province of the country has its own distinct cuisine perfected over centuries. Georgian food includes all types of meat and fish. The choice of fruits, appetizers and vegetarian meals is even wider – as an ancient settled culture Georgians developed a rich vegetarian menu. The different combinations of a variety of spices, fresh organic food, and the excellence of the cooks, make Georgian food an unforgettable experience.
[edit] Main dishes
[edit] Deserts
[edit] Drinks
