Kaju Katli
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Kaju Katli is an Indian sweet made from cashews, sugar, cardamom powder, ghee, and silver foil.
 Kaju |
Ingredients 500 gms. cashews soaked 2 hours in water 300 gms sugar 1 tbsp. ghee 1/2 tsp. cardamom powder silver foil (optional)
Method
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks
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